Baked Magazine
Baked is a student-run food publication at Syracuse University. Founded in 2011, it aims to build a stronger food community for SU students. Each semester, it releases one print issue and publishes ongoing digital content, which I contribute to as a digital staff writer.
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So Many Fish in the Sea, Here Are the Best Ones in a Tin
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What to Eat When You’re Drowning in School Work
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How Gen Z is Transforming Drinking Culture
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A Holiday Gift Guide for the Foodie in Your Life
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Easy Food Resolutions That Last Past January
